Keywords
biocontrol
carotenoids
lipids
probiotics
How to Cite
Abstract
Yeasts are a group of organisms that have been used for many years to produce beverages and fermented foods. Nowadays, it is known that yeasts can produce high-value compounds such as carotenoids, lipids, biosurfactants, acetic acid, and ethanol. Furthermore, yeasts can serve as a model organism for producing recombinant drugs, to remove contaminants from water, and as potential probiotic organisms. This review aims to elucidate the diverse biotechnological applications of yeasts across various industrial sectors. We begin by describing the role of yeasts as agents of bioremediation and biocontrol, highlighting the principal processes of biotransformation, metabolite production, and bioaccumulation that enable yeasts to be a valuable model for biotechnology. Subsequently, we explore the biosynthetic pathways of lipid and carotenoid synthesis as well as the genetic modifications to improve these metabolic processes. Finally, the review addresses the probiotic potential of certain yeast species.
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